Category Archives: Salad


Frosted Rasberry Salad

6 Oz (2) 3 oz. pkgs. Rasberry Jell-O
2 Cup Hot water
1 Cup Applesauce
20 Cup (2) 10 oz. pkgs. red raspberries
8 Oz (1) 8 oz. carton sour cream
2 Cups Small marshmallows

Instructions and Notes:
Mix Jell-O & water until dissolved. Stir in applesauce. Add raspberries (do not thaw completely). Pour in 9″x9″ Pyrex pan. Chill until set. Mix marshmallows & sour cream. Let set in refrigerator overnight. Beat until stiff with beater & spread on Jell-O. Good w/seafood or poultry. Teri Norris (Mrs. John, Jr.!) Marshalltown Assistance League Cookbook

Spinach Salad with Gorgonzola Cheese

3/4 Cup Balsamic Vinegar
1/4 Cup Olive Oil (or 3 parts vinegar to 1 part oil for larger batches)
2-3 Tbsp Honey
1 Cup Fresh Spinach (Baby leaves are the best)
4 Tbsp Crumbled Gorgonzola Cheese – as much as you like really
1 Bag Toasted Pine Nuts

Instructions and Notes:
With a wisk, mix the vinegar, olive oil, and honey. Add one tablespoon of honey at a time and taste between each until you are satisfied.Once satisfied with the taste, prepare the fresh spinach, add crumbled gorgonzola cheese, and then the pine nuts. Finally, pour the dressing over the salad and toss immediately before serving. Serves 6. Thanks to Greg and MJ for this one!!!