Ingredients: 1 large bunch of Broccoli or 2 10oz pkgs. of frozen broccoli (cooked and drained – don’t over cook) 1 can 10.5 oz Cream of Chicken Soup 1/2 to
From: Campbell’s Kitchen Prep: 10 minutes Bake: 30 minutes Serves: 6 This traditional classic features green beans and Campbell’s® Cream of Mushroom Soup topped with savory, crunchy French fried onions.
This smooth, creamy sauce is most often associated with Eggs Benedict, but also makes a fine accompaniment to steamed fish and vegetable dishes. Raw eggs should not be used in
Ingredients: 2 cups sugar 2/3 cup evaporated milk 1/2 cup butter 12 large marshmallows pinch of salt 1 cup (6 ounces) semisweet chocolate morsels 1 cup chopped pecans 1 teaspoon
Ingredients: 1 blop Vegetable Oil 1 LB. elbow macaroni or cavatappi 1 QT. Milk 8 LB. (1 stick) butter – divided 1/2 C. flour 12 OZ. Gruyere cheese, grated (2
Ingredients: 6 Ea skinless boneless chicken breast halves 6 Tbs fresh lemon juice 2 Tbs butter 2 Tbs Olive oil 1 1/2 Cups plain dry breadcrumbs 6 Tbs chopped fresh
Ingredients: 1 Tsp Cold water 1 Each Egg white 1 Lb Large pecan halves 1 Cup Sugar 1 Tsp Ground cinnamon 1 Tsp Salt Instructions and Notes: Beat water &
Ingredients: 6 Oz (2) 3 oz. pkgs. Rasberry Jell-O 2 Cup Hot water 1 Cup Applesauce 20 Cup (2) 10 oz. pkgs. red raspberries 8 Oz (1) 8 oz. carton
Ingredients: 4 Each Thick cut port chops 4 Each Italian hot sausages 1/2 Cup Seasoned bread crumbs 2 Each Cajun seasonings 4 Cloves Garlic, chopped 1/4 Cup Red wine 1
Ingredients: 1 1/2 Lbs Ground beef or turkey 2 Each Eggs 1/2 Cup Chopped onion 3/4 Each Saltines 1 Can Tomato soup 2 Tbsp Milk – to slightly moisten crackers