Paula Dean’s Texas Oven-Roasted Beef Brisket from the Food Network site.

Recipe courtesy Tom Perini

Prep Time: 10 min
Cook Time: 4 hr 0 min
Level: Easy
Serves: 10 servings

Ingredients
* 2 tablespoons chili powder
* 2 tablespoons salt
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 tablespoon ground black pepper
* 1 tablespoon sugar
* 2 teaspoons dry mustard
* 1 bay leaf, crushed
* 4 pounds beef brisket, trimmed
* 1 1/2 cups beef stock

Directions

Preheat the oven to 350 degrees F.

Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.

Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.

Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

Explore More

Sandy’s Meatloaf!

December 9, 2007 0 Comments 0 tags

Ingredients: 1 1/2 Lbs Ground beef or turkey 2 Each Eggs 1/2 Cup Chopped onion 3/4 Each Saltines 1 Can Tomato soup 2 Tbsp Milk – to slightly moisten crackers

Honey Baked Ham in a Crock Pot

December 23, 2009 0 Comments 0 tags

Ingredients • 1 (2 pound) ready-to-eat ham • Baby carrots – enough to raise the ham off of the bottom of the crock pot • 1/4 cup whole cloves •

Bacon Wrapped Water Chestnuts

December 9, 2007 0 Comments 0 tags

Ingredients: 1/4 Cup Soy sauce 2 Tbsp Rice vinegar 1 Tbsp Sugar 1 Tbsp Whole water chestnuts, drained – 8oz. 10 Slices uncooked bacon slices, cut in half crosswise Instructions