2 c. fresh green beans
1/3 c. butter
1/2 tsp. salt
1/2 tsp. pepper
crumbled bacon

Place beans on double square of foil. Add remaining ingredients and mix. Bring 2 long ends of foil up over beans. Fold together twice, until foil rests on beans. Fold ends down twice. Place on grill, seam side up over medium heat, about 30 minutes, or until beans are done. About 4 or 5 servings.

Explore More

Jambalaya

March 30, 2009 bennerrrr 0 Comments 0 tags

Jambalaya 2 tablespoons olive oil 3/4 cup chopped onion (1/2 lg. onion) 3/4 cup chopped bell pepper (1 green and 1 red) 1/2 cup chopped celery (approx. 3 stalks) 1

Read More

Chipotle’s Chicken/Steak Marinade & Rice

December 30, 2009 bennerrrr 0 Comments 0 tags

1 (2 ounce) package dried ancho chiles 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic 1/2 red onion, quartered 1/4 cup vegetable

Read More

Bruschetta with Tomato

December 9, 2007 bennerrrr 0 Comments 0 tags

Ingredients: 2 Large Vine ripened tomatoes, cored, seeded and chopped 2 Tbsp Chopped arugula or basil. 2 Tsp Olive oil, preferably extra vergin 1 Tbsp Red wine vinegar 1/2 Tsp

Read More